How to prepare musselsRemember that mussels are alive until you cook them, and they need to stay alive and breathing until they’re ready to hit the pan. If you won’t be cooking and eating your mussels immediately, use the colander method as noted above to store the mussels until you’re ready to use them. How to cook musselsUnlike oysters, which take a bit of practice and skill to shuck, it’s simple to steam mussels. Add the cleaned mussels, cover the pot and cook for about 8-10 minutes until all the mussels have opened. • Mussels in tomato-garlic broth• Spanish mussels with hard chorizo and cream• Beer-steamed mussels• White wine and olive oil-steamed mussels• Mussels in coconut milkCasey Barber is a food writer, artist and editor of the website Good Food Stories.

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Persons: you’ll, ”, Joshua Stoll, Stoll, David Petrus Ibars, Casey Barber Organizations: CNN, University of Maine’s